De Huehuetenango, GuatemalaSabor: cítricos, florales y nueces.Aroma: finas notas de fresas, ciruelas pasas y chocolateCuerpo: fuerteAcidez: media altaPuntaje SCA: 85,25
Perfect specialty espresso, tasteful acidity and strong bodied.
Produce, handpicked and processed directly by the coffee growers and their families in Popayan, Colombia.
This coffee is tasteful round, fruity and with a touch of acidity.
Fermentation: night 8-15 hours aerobic and dried on African beds
Altitude 1600 - 1800 masl
SCA score: 84
