Flavourful espresso rich and chocolaty with medium bodied.
The association of women coffee producers from Cauca offers you
astonishing ecological and fair-trade coffee.
Citric and floral notes, with an unique acidity.
Suitable for refreshing filter or an astonishing espresso with prevailing notes of strawberries.
La Joya will bring you the perfect balance between power and delicacy in every cup.
Its notes of strawberry, chocolate and plum will awaken your taste buds.
From Huehuetenango, Guatemala.
Altitude 1950 masl
SCA score: 85.25
Perfect specialty espresso, tasteful acidity and strong bodied.
Produce, handpicked and processed directly by the coffee growers and their families in Popayan, Colombia.
This coffee is tasteful round, fruity and with a touch of acidity.
Fermentation: night 8-15 hours aerobic and dried on African beds
Altitude 1600 - 1800 masl
SCA score: 84
Creamy espresso with surprising notes of citrus and flowers, its filter version its acidic and smooth.
Intense acidity and a powerful body combine perfectly in every cup.
Balanced and elegant, its floral notes will surprise you.
From Tarrazu, Costa Rica.
Altitude 1500 -1800 masl
SCA score: 81.50
Comforting chocolaty and nutty this coffee will surprise you with every cup.
This delicate bourbon from the Cauca mountains in Colombia is the perfect combination of chocolate notes and dried fruits. A light body and a unique acidity.
Altitude 1700 masl
SCA score: 84.75